The tomato is native to the area of Central and South America and the southern part of North America, has very different characteristics depending on the variety and flavor.
The tomato is one of the most common vegetables and loved in the Mediterranean diet: cornerstone of Italian cuisine, it is used in a variety of recipes, has a unique taste, has few calories and is rich in vitamins and minerals.
It is the most consumed vegetable in the world and is considered an ally valuable for health.
Growing our own tomatoes, goes on a thorough preventive tillage concimandolo through the sowing of "field bean green manure" that once flourished is buried, giving an incredible contribution of nitrogen, phosphorus and potassium in a natural way, getting excellent product that meets the most demanding palate from consumers who senses that is consuming the product sweet, aromatic, tasty and enjoyable that it refers to the tradition, to those almost forgotten flavors of the past, when everyone realized the tomato puree to use home; our grandmothers prepared in great care and the amount of tomato sauce that then needed to cover the needs of an entire year.
Our strength is the ability to offer high quality food, as derived from raw materials grown and carefully selected which outlined the success of this product; just think that over the production and marketing of tomato puree Barricella the production and sales have tripled every year.